Assortment of five cheeses, fuet & truffle honey board
Moliterno truffle wedge, whole Robiola Bosina, Brie wedge, aged Gouda
wedge, Parmigiano Reggiano chunks, honeycomb chunk, truffle
honey, neatly arranged with sliced fuet, dreid apricots, figs &
specialty jam for cheese
LARGE PLATTER to 8-10 people