Fun fact about one of the cheeses on this tray: “Garroxa” it’s pronounced “Gahr-raw-cha” —The name, like the cheese, is Catalan, from the northeastern corner of Spain. The region of Catalonia is bordered by the Pyrenees, Andorra, and France to the north, and by the Mediterranean Sea to the east. Garrotxa is a traditional Spanish cheese made with pasteurized goat’s milk.