Did you know… Macarons are colorful treats that are said to have been introduced to France by Catherine de’ Medici’s Italian pastry chefs in the 16th century, making their way into French culture and evolving into the beloved confection we know today.

Our delicate almond meringue cookies have a perfect crisp shell and a soft, chewy interior, filled with luscious filling, a symphony of flavors and textures in every bite.