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FIVE CHEESES CURATED SELECTION BOARD
FIVE CHEESES CURATED SELECTION BOARD - Image 2
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FIVE CHEESES CURATED SELECTION BOARD

SKU BK2048 Categories , Tags , , ,

$245.00

Moliterno truffle wedge, whole Robiola Bosina, Brie wedge, aged Gouda wedge, Parmigiano Reggiano chunks, honeycomb chunk, truffle honey, neatly arranged with sliced fuet, dried apricots, figs & specialty jam for cheese. Available in Large tray only, Serve 10-14 people.

Detailed Information

Great paired with Mouton Cadet® Wine.

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MINI ALFAJORES TRAY

Our famous homemade mini alfajores, neatly arranged in a round wooden tray, gift wrapped in clear cellophane and ribbon.
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EMPANADAS ARGENTINAS

4 chicken, 4 beef, 4 spinach and 4 ham and cheese baked empanadas. Our delicious empanadas are baked and generously filled.
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MINI EMPANADAS TRAY

Fried corn flour dough filled with beef, cheese or mixed. 50 units.
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MEDITERRANEAN PLATTER

Greek salad with Feta cheese, Tabouleh, stuffed grape leaves, hummus, Kalamata, olives, Tzatziki dip, pita bread/chips. Medium serves 8-10, Large serves 10-14
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SPANISH CHEESE & CHARCUTERIE BOARD

Slices of Serrano ham, chorizo Ibérico, lomo embuchado, Manchego, Garroxa cheese, served with Marcona almonds, and fig spread. Small Serve 6-8, Medium Serves 8-10, Large Serves 10-14 people.
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91 HARBOR DRIVE, KEY BISCAYNE
MONDAY TO SATURDAY 7AM – 9PM
SUNDAY 7AM – 7PM

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Dine In, take-out, and delivery