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Alfajor Cakes are often enjoyed on special occasions such as weddings, birthdays, and holidays in certain areas. They are considered a lavish and indulgent dessert, highlighting the delicious tastes and textures of the classic alfajor cookies in a beautiful cake presentation. 

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An alfajor or alajú is a traditional confection typically made of flour, sugar, butter and dulce de leche. It is found in Argentina, Bolivia, Paraguay, the Philippines, Southern Brazil, Southern France, Spain, Uruguay, Peru, Ecuador, Colombia, Venezuela, El Salvador and Chile. – Source: Wikipedia