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vegan

VEGETABLE CRUDITE TRAY

Arranged neatly on a platter, this crudité includes seasonal vegetables served with your choice of dipping sauce: blue cheese, ranch, hummus or Balsamic vinaigrette. Small Serves 6-8, Medium Serves 8-10,
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ROASTED WHOLE CARROTS

Great healthy side dish. These whole roasted carrots, perfectly seasoned and naturally caramelized. 2 lbs container, serve 3-4 people.
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QUINOA W/CRANBERRY & MANGO

Our signature quinoa with cranberries and mango, red onions, basil and vinaigrette. 2 lb container, serve 6-8 1 lb containers (serves 1-2)
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MIXED GRILLED VEGETABLES

Grilled Zucchini, eggplant, asparagus, bell peppers with a touch of olive oil and salt. 4 lbs, serve 6-8 people
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GREEN BEANS W/ALMONDS

Cooked green beens, tasty, served topped with toasted sliced almonds. 2 lbs container, serve 3-4 people.
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WILD RICE

Wild rice, seasoned, prepared and cooked to perfection. 2 lbs container, serve 3-4 people.
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BUTTERNUT SQUASH SOUP

Our butternut squash soup is made from scratch and vegan. 1 Quart, Serves 2-3.
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BEET SALAD

Freshly cooked raw beets, white onions, parsley, dressing.
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LENTIL SQUASH ~ VEGAN

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MAIN STORE
91 HARBOR DRIVE, KEY BISCAYNE
MONDAY TO SATURDAY 7AM – 9PM
SUNDAY 7AM – 7PM

KEY COLONY
235 CRANDON BLVD.
SUITE 4, KEY BISCAYNE
MONDAY TO SATURDAY 7AM – 8PM
SUNDAY 7AM – 6PM

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Phone: (305) 361-1300
Email: info@thegoldenhogmarket.com

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© 2024 The Golden Hog. All Rights Reserved

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Dine In, take-out, and delivery