Dine in. Take out. Delivery. Order Online.

Dine in • Take out • Delivery • Online order

seafood

SHRIMP SKEWERS

Fresh seasoned shrimp grilled and served with fries.

SMOKED SALMON SALAD

Smoked salmon, egg whites, red onions, cucumbers, capers and lemon wedge, arugula, lemon dressing. Packed in clear to-go 32oz container.

GRILLED SHRIMP SALAD

Shrimp, cucumber, cherry tomatoes, baby corn, baby artichokes, carrots, baby spinach, lemon dressing. Packed in clear to-go 32oz container.

TUNA TATAKI SALAD

Seared tuna, fresh sliced avocado, mixed greens, balsamic vinaigrette dressing. Packed in clear to-go 32oz container.

TUNA TATAKI PLATTER

Served with wakame salad, cucumber wasabi dressing or ponzu sauce, sesame seeds 2 lbs (Serve 10-12 people). 2 lbs

MAMMOTH SHRIMP

Seasonal mammoth shrimp served with cocktail sauce and lemon wedges 3 lbs-5 units per lb (5 people)

OCTOPUS w/ PICO DE GALLO

Octopus with pico de gallo and served with homemade crostinis. 2 Lb, Serves 6-8

BACALAO CROQUETTES

Hand breaded fresh bacalao and potato croquettes. 24 units. Serve aprox 8.

COCONUT CRUSTED SHRIMP

Hand breaded coconut shrimp, deep fried and served with sriracha mayo. 24 units. Serve 8.

HOMEMADE CRABCAKES

Half dozen of lump crabmeat cake, with our special spices and breading. 6 units.

ALASKAN KING CRAB

Seasonal espectacular. 4 Lbs, Serve aprox 8.

LEMON DILL ROASTED SALMON

Oven roasted lemon dill whole salmon. Serve aprox 4-6 people.

LOBSTER BISQUE

Traditional creamy lobster bisque, flavorful. 1 Quart, Serve 2-3.

ROASTED BACALAO OVER POTATOES

Delicious oven roasted and seasoned bacalao fish over baked potatoes. Serve aprox 4-6 people.

MAKE YOUR OWN POKÉ BOWL

LOBSTER SALAD DIP & CROSTINIS

Fresh lobster dip with our special dressing, served with crostinis. 2lb. Serves 6-8

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MAIN STORE
91 HARBOR DRIVE, KEY BISCAYNE
MONDAY TO SATURDAY 7AM – 9PM
SUNDAY 7AM – 7PM

KEY COLONY
235 CRANDON BLVD.
SUITE 4, KEY BISCAYNE
MONDAY TO SATURDAY 7AM – 8PM
SUNDAY 7AM – 6PM

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Phone: (305) 361-1300
Email: info@thegoldenhogmarket.com

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© 2024 The Golden Hog. All Rights Reserved

Privacy Policy/Terms