Dine in. Take out. Delivery. Order Online.

Dine in • Take out • Delivery • Online order

Requires 2 hrs in Advance to order

CHICKEN SALAD

Freshly cooked chicken, white onion, celery, mayo, salt, pepper.

FARFALLE CAPRESE

Tomatoes, mozzarella, basil, olive-sunflower oil, salt, pepper.

WAKAME SALAD

Everyone's favorite seaweed salad.

GREEK GIANT WHITE BEANS

Sunflower oil, red wine, vinegar, onion, green pepper, parsley, black pepper.

COLESLAW

cabbage, carrot, mayo, lemon, sugar.

SHRIMP CEVICHE PLATTER

Shrimp, red pepper, green pepper, celery, cilantro, orange juice, lemon juice, ketchup, salt , black pepper. Served with plantain chips. 3lbs, Serve 10-12 people

TUNA BRUSCHETTA SALAD

Tuna, tomatoes, red onion, cilantro, lemon, olive oil blend, basil, white pepper.

GAZPACHO SALAD

Cucumbers, tomatoes, Kalamata olives, celery, green onions, red onions, dressing.

BOQUERONES CANTABRICO

Spanish Boquerones in sunflower oil.

TURKISH ROASTED RED PEPPERS

Red wine vinegar, sea salt, grape must.

GREEK SALAD

Feta Cheese Olives Cucumber, Peperocini Tomato Olive Oil , Ground Peppercorn

TUNA SALAD

With mayo, lemon, olive oil blend, salt, white pepper.

POTATO SALAD

Potatoes, eggs, peas, carrots, dijon mustard, mayo, white pepper, salt.

SEARED TUNA TATAKI

Seasoned with garlic and peppercorns.

GRILLED EGGPLANT SALAD

Olive oil, eggplant, roasted peppers

IMPORTED OCTOPUS

Imported octopus in sunflower oil. 1 lb container, serve 2.

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MAIN STORE
91 HARBOR DRIVE, KEY BISCAYNE
MONDAY TO SATURDAY 7AM – 9PM
SUNDAY 7AM – 7PM

KEY COLONY
235 CRANDON BLVD.
SUITE 4, KEY BISCAYNE
MONDAY TO SATURDAY 7AM – 8PM
SUNDAY 7AM – 6PM

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Phone: (305) 361-1300
Email: info@thegoldenhogmarket.com

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© 2024 The Golden Hog. All Rights Reserved

Privacy Policy/Terms