Dine in. Take out. Delivery. Order Online.

Dine in • Take out • Delivery • Online order

Requires 2 hrs in Advance to order

SMOKED SALMON PLATTER

Salmon, pumpernickel, créme fraiche, capers, lemon, red onion 1.5 lbs salmon (6-8 people)

CINCO JOTAS® PATA NEGRA HAM

One pound of Cinco Jotas Jamon Iberico de Bellota thinly sliced neatly arranged and garnished with traditional picos (Spanish breadsticks).

RUSSIAN SALAD

Delicious salad made with potatoes, eggs, carrots, mayonnaise, and green peas. 1 lb containers. Serve aprox 2 as a side dish.

DOZEN MINI CORNBREAD

Delicious house corn bread, served as individual portions.

QUINOA W/CRANBERRY & MANGO

Our signature quinoa with cranberries and mango, red onions, basil and vinaigrette. 2 lb container, serve 6-8 1 lb containers (serves 1-2)

ITALIAN MARINATED MUSHROOMS

Marinated mushrooms in sunflower oil, peppers, and vinegar.

GARBANZO SALAD

With raisins, red, yellow & green peppers, oregano, salt, pepper, olive oil blend.

SHREDDED CARROT

Freshly grated raw carrot, pineapple, raisins, mayo, hint of sugar.

BEET SALAD

Freshly cooked raw beets, white onions, parsley, dressing.

CHICKEN CURRY SALAD

Freshly cooked chicken, green apple, yellow curry.

TUNA CORNICHON

Tuna, cornichons, mayo, lemon, olive oil blend, salt, white pepper.

EGG SALAD

Egg, white onion, mayo, green onion, white pepper, salt.

TOMATO FETA SALAD

CRAB MAYO SALAD

Sea legs, green onions, celery, mayo, lemon, salt.

ARTICHOKES & PALMS SALAD

Artichokes, hearts of palm, sunflower oil.

ARTICHOKE, TOMATO & HEARTS OF PALM

Artichoke, tomato and hearts of palm, with olive oil blend, oregano, black pepper.

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MAIN STORE
91 HARBOR DRIVE, KEY BISCAYNE
MONDAY TO SATURDAY 7AM – 9PM
SUNDAY 7AM – 7PM

KEY COLONY
235 CRANDON BLVD.
SUITE 4, KEY BISCAYNE
MONDAY TO SATURDAY 7AM – 8PM
SUNDAY 7AM – 6PM

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Phone: (305) 361-1300
Email: info@thegoldenhogmarket.com

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© 2024 The Golden Hog. All Rights Reserved

Privacy Policy/Terms