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party platter

SPANISH CHEESE & CHARCUTERIE BOARD

Slices of Serrano ham, chorizo Ibérico, lomo embuchado, Manchego, Garroxa cheese, served with Marcona almonds, and fig spread. Small Serve 6-8, Medium Serves 8-10, Large Serves 10-14 people.

MINI EMPANADAS TRAY

Fried corn flour dough filled with beef, cheese or mixed. 50 units.

EMPANADAS ARGENTINAS

4 chicken, 4 beef, 4 spinach and 4 ham and cheese baked empanadas. Our delicious empanadas are baked and generously filled.

MINI ALFAJORES TRAY

Our famous homemade mini alfajores, neatly arranged in a round wooden tray, gift wrapped in clear cellophane and ribbon.

LINZER & ALFAJORES COOKIES TRAY

Delicious assortment of full size Raspberry Linzer Cookies & Dulce de leche Alfajor cookies | 19 units total in wooden tray w/ cello wrap.

DELUXE CHARCUTERIE & CHEESE PLATTER

Prosciutto San Danielle, Moliterno Truffle Cheese, Brie with fig spread, Parmiggiano Reggiano chunks, cubed Comté and Gruyere and olives. Available in Large only. Serve 10-14 people

FIVE CHEESES CURATED SELECTION BOARD

Moliterno truffle wedge, whole Robiola Bosina, Brie wedge, aged Gouda wedge, Parmigiano Reggiano chunks, honeycomb chunk, truffle honey, neatly arranged with sliced fuet, dried apricots, figs & specialty jam for

OCTOPUS w/ PICO DE GALLO

Octopus with pico de gallo and served with homemade crostinis. 2 Lb, Serves 6-8

BACALAO CROQUETTES

Hand breaded fresh bacalao and potato croquettes. 24 units. Serve aprox 8.

ROAST BEEF & CHIMICHURRI PLATTER

Masterfully prepared roast beef, thinly sliced and with our house Chimichurri sauce on the side. 2 lbs. Serves 8.

ITALIAN CHEESE & CHARCUTERIE BOARD

Prosciutto Di Parma, Genoa salami, Coppa, Parmigiano Reggiano, Robiola Bosina Gorgonzola, all sliced and neatly arranged, olives, mini Grissini. Small Serves 6-8, Medium serves 8-10, Large serves 10-14

MIXED GREENS & GOAT CHEESE SALAD

Mixed greens, radicchio, endives, caramelized pecans, crumbled goat cheese salad, served with balsamic vinaigrette on the side. Serve aprox 6-8.

MILLE-FEUILLE DE FOIE GRAS DE CANARD W/ TRUFFLE

Great selection of pate. Served with cornichon, pearl onions & mini petit toast. 1/2 lb (5-6 people)

BABY SPINACH, MUSHROOM & BACON SALAD

Baby spinach salad with baby Portabello mushrooms, bacon, in special balsamic vinaigrette. Serve 6-8.

BURRATA, SERRANO, ARUGULA TRAY

Burrata cheese, Serrano ham, arugula, balsamic glaze, olive oil & pine nuts

FESTIVE DELI MEAT, CHEESE & FRUIT

San Genera salami, Spanish chorizo, Prosciutto Di Parma, Serrano ham, Comte cheese, Parmigiano Reggiano, grapes, raspberries, olives, crackers. Medium tray, Serve 8-10

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MAIN STORE
91 HARBOR DRIVE, KEY BISCAYNE
MONDAY TO SATURDAY 7AM – 9PM
SUNDAY 7AM – 7PM

KEY COLONY
235 CRANDON BLVD.
SUITE 4, KEY BISCAYNE
MONDAY TO SATURDAY 7AM – 8PM
SUNDAY 7AM – 6PM

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Phone: (305) 361-1300
Email: info@thegoldenhogmarket.com

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© 2024 The Golden Hog. All Rights Reserved

Privacy Policy/Terms