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party platter

SPANISH CHEESE & CHARCUTERIE BOARD

Slices of Serrano ham, chorizo Ibérico, lomo embuchado, Manchego, Garroxa cheese, served with Marcona almonds, and fig spread. Small Serve 6-8, Medium Serves 8-10, Large Serves 10-14 people.

MINI EMPANADAS TRAY

Fried corn flour dough filled with beef, cheese or mixed. 50 units.

EMPANADAS ARGENTINAS

4 chicken, 4 beef, 4 spinach and 4 ham and cheese baked empanadas. Our delicious empanadas are baked and generously filled.

MINI ALFAJORES TRAY

Our famous homemade mini alfajores, neatly arranged in a round wooden tray, gift wrapped in clear cellophane and ribbon.

LINZER & ALFAJORES COOKIES TRAY

Delicious assortment of full size Raspberry Linzer Cookies & Dulce de leche Alfajor cookies | 19 units total in wooden tray w/ cello wrap.

DELUXE CHARCUTERIE & CHEESE PLATTER

Prosciutto San Danielle, Moliterno Truffle Cheese, Brie with fig spread, Parmiggiano Reggiano chunks, cubed Comté and Gruyere and olives. Available in Large only. Serve 10-14 people

FIVE CHEESES & WINE

Moliterno truffle wedge, whole Robiola Bosina, Brie wedge, aged Gouda wedge, Parmigiano Reggiano chunks, honeycomb chunk, truffle honey, neatly arranged with sliced fuet, dried apricots, figs & specialty jam for

OCTOPUS w/ PICO DE GALLO

Octopus with pico de gallo and served with homemade crostinis. 2 Lb, Serves 6-8

BACALAO CROQUETTES

Hand breaded fresh bacalao and potato croquettes. 24 units. Serve aprox 8.

ROAST BEEF & CHIMICHURRI PLATTER

Masterfully prepared roast beef, thinly sliced and with our house Chimichurri sauce on the side. 2 lbs. Serves 8.

ITALIAN CHEESE & CHARCUTERIE BOARD

Prosciutto Di Parma, Genoa salami, Coppa, Parmigiano Reggiano, Robiola Bosina Gorgonzola, all sliced and neatly arranged, olives, mini Grissini. Small Serves 6-8, Medium serves 8-10, Large serves 10-14

MIXED GREENS & GOAT CHEESE SALAD

Mixed greens, radicchio, endives, caramelized pecans, crumbled goat cheese salad, served with balsamic vinaigrette on the side. Serve aprox 6-8.

MILLE-FEUILLE DE FOIE GRAS DE CANARD W/ TRUFFLE

Great selection of pate. Served with cornichon, pearl onions & mini petit toast. 1/2 lb (5-6 people)

BABY SPINACH, MUSHROOM & BACON SALAD

Baby spinach salad with baby Portabello mushrooms, bacon, in special balsamic vinaigrette. Serve 6-8.

BURRATA, SERRANO, ARUGULA TRAY

Burrata cheese, Serrano ham, arugula, balsamic glaze, olive oil & pine nuts

FESTIVE DELI MEAT, CHEESE & FRUIT

San Genera salami, Spanish chorizo, Prosciutto Di Parma, Serrano ham, Comte cheese, Parmigiano Reggiano, grapes, raspberries, olives, crackers. Medium tray, Serve 8-10

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MAIN STORE
91 HARBOR DRIVE, KEY BISCAYNE
MONDAY TO SATURDAY 7AM – 9PM
SUNDAY 7AM – 7PM

KEY COLONY
235 CRANDON BLVD.
SUITE 4, KEY BISCAYNE
MONDAY TO SATURDAY 7AM – 8PM
SUNDAY 7AM – 6PM

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Phone: (305) 361-1300
Email: info@thegoldenhogmarket.com

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© 2024 The Golden Hog. All Rights Reserved

Privacy Policy/Terms