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Trays & Platters

SEARED TUNA TATAKI

Seasoned with garlic and peppercorns.
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TROUT ROE PLATTER

250gr of Trout Roe arranged in a platter with creme fraiche, blinis and fresh dill. Appetizer. Serve 4-6.
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SPECIALTY DRY CURED MEATS PLATTER

DELUXE PLATTERS
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GUACAMOLE, SALSA & CHIPS

Our fresh mild guacamole and fresh red mild salsa recipes served with tortilla chips. 1.5 lbs salsa and tortilla chips on a tray. Serves 12 people.
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MEDIUM SANDWICH PLATTER

Choose a variety of our signature sandwiches cut into fourths and neatly arranged on a platter. This platter includes 7 sandwiches cut into fourths for a total of 28 pieces.
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LARGE SANDWICH PLATTER

Choose a variety of our signature sandwiches cut into fourths and neatly arranged on a platter. This large platter includes 10 sandwiches cut into fourths for a total of 40
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Store Hours

MAIN STORE
91 HARBOR DRIVE, KEY BISCAYNE
MONDAY TO SATURDAY 7AM – 9PM
SUNDAY 7AM – 7PM

KEY COLONY
235 CRANDON BLVD.
SUITE 4, KEY BISCAYNE
MONDAY TO SATURDAY 7AM – 8PM
SUNDAY 7AM – 6PM

Contact Us

Phone: (305) 361-1300
Email: info@thegoldenhogmarket.com

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© 2024 The Golden Hog. All Rights Reserved

Privacy Policy/Terms

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Dine In, take-out, and delivery