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Daily Menu
Our menus
Sandwiches
Burgers & Grill
Sides Grill
Wraps
Poke Bowl
Salads to Go
Croissants, Empanadas & More
Pastries & Treats
Cookies
Acai, Pudding & Yogurt
Slice Cakes & Tarts
Drinks
Smoothies
Juices
Sodas
Water
Lunch Box
Market
Apparel
Health & Wellness
Bakery
Beverage
Caviar & Specialties
Charcuterie
Catering
Appetizers
Bite Size Appetizers
Specialty Salads
Holiday Deli Salads
Entrees
Pasta & Family Dinners
Sides
Sauces
Soups
Platters & Trays
Deluxe Platters
Everyday Trays & Platters
Sweet & Savory Party Trays
Salads
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Caviar & Specialties
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Deli Category
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Deli Category
PDF Menu
Sandwiches
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HAM & CHEESE SANDWICH
Butter, ham and cheese.
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REUBEN SANDWICH
Corned beef, Swiss Cheese, sauerkraut, Russian dressing on rye bread.
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AVOCADO TOAST
High protein keto bread, avocado, smoked salmon, hemp seeds, pink salt, sesame seeds.
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CUBAN SANDWICH
Hot pressed roasted pork, ham, Swiss Cheese, pickles, and mustard.
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Salads [To-Go]
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Trays & Platters
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SMOKED SALMON PLATTER
Salmon, pumpernickel, créme fraiche, capers, lemon, red onion 1.5 lbs salmon (6-8 people)
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DELUXE FRUIT PLATTER
Seasonal and varied fresh cut fruit such as grapes, pineapple, strawberries, raspberries, cantaloupe, peach, beautifully arranged on a wooden tray. Seasonal, actual fruit may vary from picture. Small Serve 6-8,
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VEGETABLE CRUDITE TRAY
Arranged neatly on a platter, this crudité includes seasonal vegetables served with your choice of dipping sauce: blue cheese, ranch, hummus or Balsamic vinaigrette. Small Serves 6-8, Medium Serves 8-10,
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DELUXE CHARCUTERIE & CHEESE PLATTER
Prosciutto San Danielle, Moliterno Truffle Cheese, Brie with fig spread, Parmiggiano Reggiano chunks, cubed Comté and Gruyere and olives. Available in Large only. Serve 10-14 people
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MEDITERRANEAN PLATTER
Greek salad with Feta cheese, Tabouleh, stuffed grape leaves, hummus, Kalamata, olives, Tzatziki dip, pita bread/chips. Medium serves 8-10, Large serves 10-14
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Deli Salads & Antipasto
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ARTICHOKE, TOMATO & HEARTS OF PALM
Artichoke, tomato and hearts of palm, with olive oil blend, oregano, black pepper.
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ARTICHOKES & PALMS SALAD
Artichokes, hearts of palm, sunflower oil.
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CRAB MAYO SALAD
Sea legs, green onions, celery, mayo, lemon, salt.
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TOMATO FETA SALAD
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EGG SALAD
Egg, white onion, mayo, green onion, white pepper, salt.
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TUNA CORNICHON
Tuna, cornichons, mayo, lemon, olive oil blend, salt, white pepper.
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CHICKEN CURRY SALAD
Freshly cooked chicken, green apple, yellow curry.
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BEET SALAD
Freshly cooked raw beets, white onions, parsley, dressing.
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