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Deli

Sandwiches

ANTONIO’S CLUB SANDWICH

Ham, salami, bacon, Muenster Cheese, lettuce, tomato, avocado, salt, pepper, olive oil, mayo, yellow mustard.

FRENCH HAM

French ham, imported Comte Cheese with balsamic glaze and lettuce.

HAM & CHEESE SANDWICH

Butter, ham and cheese.

REUBEN SANDWICH

Corned beef, Swiss Cheese, sauerkraut, Russian dressing on rye bread.

AVOCADO TOAST

High protein keto bread, avocado, smoked salmon, hemp seeds, pink salt, sesame seeds.

CUBAN SANDWICH

Hot pressed roasted pork, ham, Swiss Cheese, pickles, and mustard.

Salads [To-Go]

Trays & Platters

SMOKED SALMON PLATTER

Salmon, pumpernickel, créme fraiche, capers, lemon, red onion 1.5 lbs salmon (6-8 people)

DELUXE FRUIT PLATTER

Seasonal and varied fresh cut fruit such as grapes, pineapple, strawberries, raspberries, cantaloupe, peach, beautifully arranged on a wooden tray. Seasonal, actual fruit may vary from picture. Small Serve 6-8,

VEGETABLE CRUDITE TRAY

Arranged neatly on a platter, this crudité includes seasonal vegetables served with your choice of dipping sauce: blue cheese, ranch, hummus or Balsamic vinaigrette. Small Serves 6-8, Medium Serves 8-10,

DELUXE CHARCUTERIE & CHEESE PLATTER

Prosciutto San Danielle, Moliterno Truffle Cheese, Brie with fig spread, Parmiggiano Reggiano chunks, cubed Comté and Gruyere and olives. Available in Large only. Serve 10-14 people

MEDITERRANEAN PLATTER

Greek salad with Feta cheese, Tabouleh, stuffed grape leaves, hummus, Kalamata, olives, Tzatziki dip, pita bread/chips. Medium serves 8-10, Large serves 10-14

SPANISH CHEESE & CHARCUTERIE BOARD

Slices of Serrano ham, chorizo Ibérico, lomo embuchado, Manchego, Garroxa cheese, served with Marcona almonds, and fig spread. Small Serve 6-8, Medium Serves 8-10, Large Serves 10-14 people.

Deli Salads & Antipasto

ARTICHOKE, TOMATO & HEARTS OF PALM

Artichoke, tomato and hearts of palm, with olive oil blend, oregano, black pepper.

ARTICHOKES & PALMS SALAD

Artichokes, hearts of palm, sunflower oil.

CRAB MAYO SALAD

Sea legs, green onions, celery, mayo, lemon, salt.

TOMATO FETA SALAD

EGG SALAD

Egg, white onion, mayo, green onion, white pepper, salt.

TUNA CORNICHON

Tuna, cornichons, mayo, lemon, olive oil blend, salt, white pepper.

CHICKEN CURRY SALAD

Freshly cooked chicken, green apple, yellow curry.

BEET SALAD

Freshly cooked raw beets, white onions, parsley, dressing.

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MAIN STORE
91 HARBOR DRIVE, KEY BISCAYNE
MONDAY TO SATURDAY 7AM – 9PM
SUNDAY 7AM – 7PM

KEY COLONY
235 CRANDON BLVD.
SUITE 4, KEY BISCAYNE
MONDAY TO SATURDAY 7AM – 8PM
SUNDAY 7AM – 6PM

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Phone: (305) 361-1300
Email: info@thegoldenhogmarket.com

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© 2024 The Golden Hog. All Rights Reserved

Privacy Policy/Terms