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Deli

Sandwiches

ANTONIO’S CLUB SANDWICH

Ham, salami, bacon, Muenster Cheese, lettuce, tomato, avocado, salt, pepper, olive oil, mayo, yellow mustard.

FRENCH HAM

French ham, imported Comte Cheese with balsamic glaze and lettuce.

HAM & CHEESE SANDWICH

Butter, ham and cheese.

REUBEN SANDWICH

Corned beef, Swiss Cheese, sauerkraut, Russian dressing on rye bread.

AVOCADO TOAST

High protein keto bread, avocado, smoked salmon, hemp seeds, pink salt, sesame seeds.

CUBAN SANDWICH

Hot pressed roasted pork, ham, Swiss Cheese, pickles, and mustard.

Salads [To-Go]

Trays & Platters

BRIE DIP IN BREAD BOWL

Brie cheese dip with honey, apples and walnuts in bread bowl. Contains nuts. Serve aprox 8. (1.5 lbs)

SPINACH DIP BREAD BOWL

A loaf of bread with a carved center filled with our wonderful spinach and artichoke dip. Serves aprox 8. (1.5 lbs)

PROSCIUTTO WRAPPED ASPARAGUS

Prosciutto wrapped asparagus w/ balsamic glaze. Serve 8 people. 24 units.

OCTOPUS w/ PICO DE GALLO

Octopus with pico de gallo and served with homemade crostinis. 2 Lb, Serves 6-8

PATE DE CAMPAGNE

With cornichons, petit toasts 1 lb (6-8 people)

MAMMOTH SHRIMP

Seasonal mammoth shrimp served with cocktail sauce and lemon wedges 3 lbs-5 units per lb (5 people)

SMOKED SALMON PLATTER

Salmon, pumpernickel, créme fraiche, capers, lemon, red onion 1.5 lbs salmon (6-8 people)

DELUXE FRUIT PLATTER

Seasonal and varied fresh cut fruit such as grapes, pineapple, strawberries, raspberries, cantaloupe, peach, beautifully arranged on a wooden tray. Seasonal, actual fruit may vary from picture. Small Serve 6-8,

Deli Salads & Antipasto

ARTICHOKE, TOMATO & HEARTS OF PALM

Artichoke, tomato and hearts of palm, with olive oil blend, oregano, black pepper.

ARTICHOKES & PALMS SALAD

Artichokes, hearts of palm, sunflower oil.

CRAB MAYO SALAD

Sea legs, green onions, celery, mayo, lemon, salt.

TOMATO FETA SALAD

EGG SALAD

Egg, white onion, mayo, green onion, white pepper, salt.

TUNA CORNICHON

Tuna, cornichons, mayo, lemon, olive oil blend, salt, white pepper.

CHICKEN CURRY SALAD

Freshly cooked chicken, green apple, yellow curry.

BEET SALAD

Freshly cooked raw beets, white onions, parsley, dressing.

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Store Hours

MAIN STORE
91 HARBOR DRIVE, KEY BISCAYNE
MONDAY TO SATURDAY 7AM – 9PM
SUNDAY 7AM – 9PM

KEY COLONY
235 CRANDON BLVD.
SUITE 4, KEY BISCAYNE
MONDAY TO SATURDAY 8AM – 8PM
SUNDAY 8AM – 6PM

Contact Us

Phone: (305) 361-1300
Email: info@thegoldenhogmarket.com

© 2025 The Golden Hog. All Rights Reserved

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© 2025 The Golden Hog. All Rights Reserved

Privacy Policy/Terms