Deli Category

Sandwiches

SALMON SANDWICH

Smoked salmon, artisanal cream cheese, thinly sliced red onions, lemon and capers.

GOLDEN HOG

Roasted pork, caramelized onions and avocado.

ROAST BEEF SANDWICH

Roast beef, Swiss or blue cheese, chipotle mayo, lettuce, and tomatoes.

TUNA SANDWICH

Signature tuna salad with lettuce, tomatoes and onions on baguette.

TURKEY ROASTED SANDWICH

Turkey, Provolone, mayo, fresh cucumber, tomatoes, and lettuce.

SUMMER HOG

Smoked Gouda, maple ham, ripened avocado slices, sun dried tomatoes, chipotle mayo, alfalfa sprouts.

ANTONIO’S CLUB SANDWICH

Ham, salami, bacon, Muenster Cheese, lettuce, tomato, avocado, salt, pepper, olive oil, mayo, yellow mustard.

FRENCH HAM

French ham, imported Comte Cheese with balsamic glaze and lettuce.

Salads [To-Go]

Trays & Platters

MEDIUM SANDWICH PLATTER

Choose a variety of our signature sandwiches cut into fourths and neatly arranged on a platter. This platter includes 7 sandwiches cut into fourths for a total of 28 pieces.

GUACAMOLE, SALSA & CHIPS

Our fresh mild guacamole and fresh red mild salsa recipes served with tortilla chips. 1.5 lbs salsa and tortilla chips on a tray. Serves 12 people.

TROUT ROE PLATTER

250gr of Trout Roe arranged in a platter with creme fraiche, blinis and fresh dill. Appetizer. Serve 4-6.

HOMEMADE ROAST BEEF

Tender and perfectly cooked. Marinated with with herbs, salt, black pepper.

SEARED TUNA TATAKI

Seasoned with garlic and peppercorns.

CHICKEN WINGS

Game time! delicious platter of chicken wings. Choice of sauces. Medium platter 24 pieces, Large platter 48 pieces.

ROAST BEEF & CHIMICHURRI PLATTER

Masterfully prepared roast beef, thinly sliced and with our house Chimichurri sauce on the side. 2 lbs. Serves 8.

OCTOPUS w/ PICO DE GALLO

Octopus with pico de gallo and served with homemade crostinis. 2 Lb, Serves 6-8

Deli Salads & Antipasto

BOQUERONES CANTABRICO

Spanish Boquerones in sunflower oil.

GAZPACHO SALAD

Cucumbers, tomatoes, Kalamata olives, celery, green onions, red onions, dressing.

TUNA BRUSCHETTA SALAD

Tuna, tomatoes, red onion, cilantro, lemon, olive oil blend, basil, white pepper.

COLESLAW

cabbage, carrot, mayo, lemon, sugar.

GREEK GIANT WHITE BEANS

Sunflower oil, red wine, vinegar, onion, green pepper, parsley, black pepper.

WAKAME SALAD

Everyone's favorite seaweed salad.

FARFALLE CAPRESE

Tomatoes, mozzarella, basil, olive-sunflower oil, salt, pepper.

CHICKEN SALAD

Freshly cooked chicken, white onion, celery, mayo, salt, pepper.