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Deli

Sandwiches

VEGGIE SANDWICH

Artichoke, eggplant, roasted pepper, sun-dried tomato, cucumber, feta cheese.

KINKI SANDWICH

Prosciutto Di Parma, Brie cheese, fresh arugula and extra virgin oil.

SALMON SANDWICH

Smoked salmon, artisanal cream cheese, thinly sliced red onions, lemon and capers.

GOLDEN HOG

Roasted pork, caramelized onions and avocado.

ROAST BEEF SANDWICH

Roast beef, Swiss or blue cheese, chipotle mayo, lettuce, and tomatoes.

TUNA SANDWICH

Signature tuna salad with lettuce, tomatoes and onions on baguette.

TURKEY ROASTED SANDWICH

Turkey, Provolone, mayo, fresh cucumber, tomatoes, and lettuce.

SUMMER HOG

Smoked Gouda, maple ham, ripened avocado slices, sun dried tomatoes, chipotle mayo, alfalfa sprouts.

Salads [To-Go]

Trays & Platters

CHICKEN WINGS

Game time! delicious platter of chicken wings. Choice of sauces. Medium platter 24 pieces, Large platter 48 pieces.

SPANISH TORTILLA

Large and thick Spanish Tortilla. Choose from Original, with Chorizo or with Bacalao. Serve 14-16. Great appetizer.

FESTIVE DELI MEAT, CHEESE & FRUIT

San Genera salami, Spanish chorizo, Prosciutto Di Parma, Serrano ham, Comte cheese, Parmigiano Reggiano, grapes, raspberries, olives, crackers. Medium tray, Serve 8-10

BURRATA, SERRANO, ARUGULA TRAY

Burrata cheese, Serrano ham, arugula, balsamic glaze, olive oil & pine nuts

ITALIAN CHEESE & CHARCUTERIE BOARD

Prosciutto Di Parma, Genoa salami, Coppa, Parmigiano Reggiano, Robiola Bosina Gorgonzola, all sliced and neatly arranged, olives, mini Grissini. Small Serves 6-8, Medium serves 8-10, Large serves 10-14

OCTOPUS w/ PICO DE GALLO

Octopus with pico de gallo and served with homemade crostinis. 2 Lb, Serves 6-8

PATE DE CAMPAGNE

With cornichons, petit toasts 1 lb (6-8 people)

MAMMOTH SHRIMP

Seasonal mammoth shrimp served with cocktail sauce and lemon wedges 3 lbs-5 units per lb (5 people)

Deli Salads & Antipasto

BOQUERONES CANTABRICO

Spanish Boquerones in sunflower oil.

GAZPACHO SALAD

Cucumbers, tomatoes, Kalamata olives, celery, green onions, red onions, dressing.

TUNA BRUSCHETTA SALAD

Tuna, tomatoes, red onion, cilantro, lemon, olive oil blend, basil, white pepper.

COLESLAW

cabbage, carrot, mayo, lemon, sugar.

GREEK GIANT WHITE BEANS

Sunflower oil, red wine, vinegar, onion, green pepper, parsley, black pepper.

WAKAME SALAD

Everyone's favorite seaweed salad.

FARFALLE CAPRESE

Tomatoes, mozzarella, basil, olive-sunflower oil, salt, pepper.

CHICKEN SALAD

Freshly cooked chicken, white onion, celery, mayo, salt, pepper.

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Store Hours

MAIN STORE
91 HARBOR DRIVE, KEY BISCAYNE
MONDAY TO SATURDAY 7AM – 9PM
SUNDAY 7AM – 7PM

KEY COLONY
235 CRANDON BLVD.
SUITE 4, KEY BISCAYNE
MONDAY TO SATURDAY 7AM – 8PM
SUNDAY 7AM – 6PM

Contact Us

Phone: (305) 361-1300
Email: info@thegoldenhogmarket.com

© 2024 The Golden Hog. All Rights Reserved

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© 2024 The Golden Hog. All Rights Reserved

Privacy Policy/Terms