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Deli Salads & Antipasto

GREEK GIANT WHITE BEANS

Sunflower oil, red wine, vinegar, onion, green pepper, parsley, black pepper.

COLESLAW

cabbage, carrot, mayo, lemon, sugar.

TUNA BRUSCHETTA SALAD

Tuna, tomatoes, red onion, cilantro, lemon, olive oil blend, basil, white pepper.

GAZPACHO SALAD

Cucumbers, tomatoes, Kalamata olives, celery, green onions, red onions, dressing.

BOQUERONES CANTABRICO

Spanish Boquerones in sunflower oil.

TURKISH ROASTED RED PEPPERS

Red wine vinegar, sea salt, grape must.

GREEK SALAD

Feta Cheese Olives Cucumber, Peperocini Tomato Olive Oil , Ground Peppercorn

TUNA SALAD

With mayo, lemon, olive oil blend, salt, white pepper.

POTATO SALAD

Potatoes, eggs, peas, carrots, dijon mustard, mayo, white pepper, salt.

SEARED TUNA TATAKI

Seasoned with garlic and peppercorns.

GRILLED EGGPLANT SALAD

Olive oil, eggplant, roasted peppers

IMPORTED OCTOPUS

Imported octopus in sunflower oil. 1 lb container, serve 2.

PERUVIAN BABY ARTICHOKE HEARTS

Sunflower oil, vinegar, sea salt.

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MAIN STORE
91 HARBOR DRIVE, KEY BISCAYNE
MONDAY TO SATURDAY 7AM – 9PM
SUNDAY 7AM – 7PM

KEY COLONY
235 CRANDON BLVD.
SUITE 4, KEY BISCAYNE
MONDAY TO SATURDAY 7AM – 8PM
SUNDAY 7AM – 6PM

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Phone: (305) 361-1300
Email: info@thegoldenhogmarket.com

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© 2024 The Golden Hog. All Rights Reserved

Privacy Policy/Terms