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Entrees

ROASTED PORK TENDERLOIN

Oven roasted pork tenderloin, juicy and tender meat, seasoned and cooked for you and your guests. Serve aprox 6-8 people.

ASADO NEGRO

Delicious whole eye round roast au jus, seasoned with red wine sauce and bold flavored spices. Serve aprox 8-10 people.

BEEF TENDERLOIN

Premium cut, fresh and cooked to perfection. Serve 6-8 people

LEMON DILL ROASTED SALMON

Oven roasted lemon dill whole salmon. Serve aprox 4-6 people.

BONELESS WHOLE PRIME RIB

Perfectly seasoned and roasted boneless whole prime rib au jus. Serve aprox 10 people.

PORK SHOULDER (PERNIL)

Our oven roasted pork shoulder is slow cooked and seasoned, au jus. (Traditional holiday pernil). Serves 8.

RACK OF LAMB

Spectacularly seasoned and cooked rack of lamb. 2 racks serves 4 people.

ORGANIC WHOLE TURKEY BREAST

Oven roasted & seasoned organic turkey breast. Serves aprox 4 people.

HONEY GLAZED HAM

traditional boneless honey glazed spiral ham, decorated with sliced pineapple. Serve aprox 6-8

ROASTED BACALAO OVER POTATOES

Delicious oven roasted and seasoned bacalao fish over baked potatoes. Serve aprox 4-6 people.

EGGPLANT PARMIGIANA

This Eggplant dish is a layered casserole we prepare with the freshest ingredients from our market. 6 lbs, Serve 8.

MOULARD DUCK LEG CONFIT

Four Duck legs ready to serve. Serve 4.

SIGNATURE ORGANIC BELL & EVANS® OVEN ROASTED WHOLE TURKEY

Our signature organic Bell& Evans turkey is our traditional holiday favorite. Marinated for hours, and oven roasted ready to eat. Choose the size you would like and the sauces that

TRADITIONAL HALLACAS

Venezuelan tamales filled with meat. (Hallacas come refrigerated, vacuum packed, ready to heat)

BERSHIRE PORK CHOP

WHOLE BEEF SHORT RIBS

4LB / Serves 6 - 8

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Store Hours

MAIN STORE
91 HARBOR DRIVE, KEY BISCAYNE
MONDAY TO SATURDAY 7AM – 9PM
SUNDAY 7AM – 7PM

KEY COLONY
235 CRANDON BLVD.
SUITE 4, KEY BISCAYNE
MONDAY TO SATURDAY 7AM – 8PM
SUNDAY 7AM – 6PM

Contact Us

Phone: (305) 361-1300
Email: info@thegoldenhogmarket.com

© 2024 The Golden Hog. All Rights Reserved

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© 2024 The Golden Hog. All Rights Reserved

Privacy Policy/Terms