$3.49
A rustic loaf with a crunchy crust and a soft, airy interior, perfect for savoring the rich flavors of Jamón Ibérico, creating a delightful symphony of textures.
One fun fact about Iberico bread is that it is traditionally made using a slow fermentation process, resulting in a more complex flavor profile and a chewy texture that pairs perfectly with the rich flavors of Jamón Ibérico.
MAIN STORE
91 HARBOR DRIVE, KEY BISCAYNE
MONDAY TO SATURDAY 7AM – 9PM
SUNDAY 7AM – 7PM
KEY COLONY
235 CRANDON BLVD.
SUITE 4, KEY BISCAYNE
MONDAY TO SATURDAY 7AM – 8PM
SUNDAY 7AM – 6PM
Phone: (305) 361-1300
Email: info@thegoldenhogmarket.com